Blog
Calaca Mamas Cantina Celebrates Mexican Independence Day
09.11.23
Anaheim's vibrant Day of the Dead-themed Mexican restaurant, Calaca Mamas Cantina, is gearing up to celebrate Mexican Independence Day on Saturday, September 16th, with a two-day festivity that kicks off on Friday, September 15th at 5 p.m. and continues through Saturday, September 16th. This family-owned establishment warmly invites guests to partake in the holiday festivities, featuring traditional music, delectable dishes, and an array of giveaways.
Mexican Independence Day commemorates Mexico's proclamation of independence from Spanish colonial rule in 1810. The celebrations traditionally commence on the evening of the 15th, paying homage to the courageous Catholic priest who rallied the people by ringing a bell and delivering the historic "Grito de Dolores" speech, calling for an end to Spanish dominance. Today, the holiday symbolizes the pride, determination, and valor of those who fought for Mexico's freedom. In keeping with tradition, Calaca Mamas Cantina intends to begin its Mexican Independence Day celebrations on Friday, September 15th, as a tribute to the "Shout of Dolores."
Starting at 5 p.m. on Friday and lasting all day on Saturday, Calaca Mamas Cantina will provide fifty fortunate diners with a purple envelope, each containing a mystery fortune and surprise. Inspired by the tradition of Chinese New Year red envelopes, these purple envelopes will contain an assortment of entertaining jokes and exclusive prizes, including vouchers for complimentary desserts and appetizers, cash prizes, and gift cards.
The total value of these prizes will amount to $1810, paying homage to the significant year of Mexico's declaration of independence in 1810.
Adding to the festivities, Calaca Mamas will host the beloved SoCal mariachi band, Trio Mariachi Capri, who will perform traditional music representative of the holiday on Friday from 7 p.m. to 9 p.m.
Calaca Mamas is open seven days a week from 11 a.m. to 1 a.m. Monday through Friday, and 9 a.m. to 1 a.m. Saturday and Sunday. The restaurant is adjacent to the Disneyland Resort, and is located at 1550 S. Harbor Blvd. Reservations can be made by calling (714) 215-4226.
Blog
The Winery Taste of Hawaii at MAUI STRONG Fundraiser
09.11.23
The Winery Restaurant & Wine Bar is hosting "MAUI STRONG," a fundraising event on Sunday, September 17, at its Newport Beach waterfront location. The event aims to support the Maui Strong Fund, organized by the Hawai’i Community Foundation. This fund is dedicated to providing relief through local aid groups responding to community needs.
Guests can participate in two segments:
"Maui Strong Tasting Event" from 2-5 p.m., priced at $150 per guest. This segment offers the chance to savor the flavors of Maui, including Hawaiian spirits like Koloa Rum, Pau Maui Vodka, and Meili Vodka, as well as beverages from Kona Brewing Company, Nutrl Hard Seltzers, and Happy Dad Seltzers. Traditional dance performances by Lokelani's Rhythm of the Islands will be enjoyed, alongside Island-inspired bites prepared by The Winery’s culinary team in collaboration with Melissa’s Produce and Anderson Seafood.
An exclusive live auction will feature enticing items, such as a Los Angeles Angels Honorary Bat Boy Experience, VIP wine tours and luncheons, a Duffy excursion, a Balboa Bay Resort stay, golf at Pelican Hill Golf Club, a Ferrari rental, and a year of dining with top regional restaurants.
"Taste of Hawaii Dinner" from 5 to 8:30 p.m., priced at $175 per guest. Executive Chef Yvon Goetz and his team will present a 4-course prix-fixe dinner featuring seafood and flavors from Hawaii, complete with a choice of wine, cocktail, or beer. The evening will also offer a special cigar selection from Ceron Premium Cigars.
TICKETS
Tickets for both MAUI STRONG events are limited and a portion of each ticket is tax-deductible. Tickets for the “Maui Strong Tasting Event” from 2-5 p.m. are $150 per guest and may be purchased in advance online at opentable.com. The “Taste of Hawaii Dinner” from 5-8:30 p.m. is $175 per guest and reservations may be made by calling 949-999-6622 or online at opentable.com/booking.
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